Afghan Quroot – Traditional Taste of the Mountains London Bazaar Ltd

Experience the authentic flavor of Afghanistan with Afghan Quroot (also known as Kashk),
a traditional dairy delicacy made by drying fermented yogurt into hard, tangy balls.
Handcrafted using age-old methods passed down through generations, Quroot is a staple of
Afghan cuisine – known for its strong, salty flavor and long shelf life.
Sourced from pure mountain milk and sun-dried in the highlands, Quroot is perfect for
adding a bold, savory kick to dishes like Ashak, Mantu, Qorma, or simply dissolved in
water as a flavorful sauce or dip. Rich in calcium, protein, and natural probiotics, it’s not
just food – it’s heritage.
Key Features:
 100% traditional, handmade Afghan Quroot
 Made from fermented yogurt, naturally sun-dried
 Strong, salty, and tangy flavor – a little goes a long way
 High in protein and calcium
 Used in sauces, dips, and traditional Afghan dishes
Taste the soul of Afghanistan with every bite of Afghan Quroot – a culinary treasure from
the mountains.