1KG Nejrabi Afghan Kidney Beans – Pure Taste from the Mountains of Afghanistan

Introducing the finest Nejrabi Afghan Kidney Beans, grown in the fertile, mineral-rich
valleys of Nejrab, Kapisa Province. Known for their deep red color, buttery texture, and
rich earthy flavor, these beans are a treasured ingredient in traditional Afghan cuisine.
Hand-harvested and naturally sun-dried, Nejrabi kidney beans are packed with plant-based
protein, iron, fiber, and essential nutrients. Perfect for hearty dishes like Afghan Qorma,
rice pilafs, soups, and vegetarian meals, they cook evenly and absorb spices beautifully.
Key Features:
 Authentic heirloom variety from Nejrab, Afghanistan
 Deep color, smooth texture, and superior taste
 High in protein, fiber, and iron – perfect for vegetarians
 100% natural, chemical-free, and sustainably sourced
 Ideal for slow cooking, curries, stews, and ethnic recipes
Enjoy the nourishing flavor of Afghanistan’s highlands with Nejrabi Kidney Beans – a
wholesome gift from nature to your table.