Green Chili Spice (Mirch Masala-e-Sabz)
Price range: £5.50 through £9.99
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Description
Green Chili Spice (Mirch Masala-e-Sabz) is a zesty, fiery blend centered on fresh green chilies, tempered with aromatic spices for a tangy, pungent kick in Pakistani and Indian side dishes.
Key Flavors
It offers sharp heat from green chilies (hari mirch), balanced by earthy cumin, tangy yogurt or amchoor, and warm notes from fennel, coriander, and turmeric. Asafoetida and mustard seeds add a subtle pungency and nuttiness.
Common Ingredients
•Fresh green chilies (slit or chopped, mild to hot varieties)
•Cumin, fennel, mustard, and fenugreek seeds (tempering base)
•Coriander powder, turmeric, red chili powder, salt (core seasoning)
•Onion, tomato, yogurt, or besan for gravy; optional peanuts or lime
Usage Tips
Sauté 1-2 tsp spice mix with slit chilies in oil, add yogurt gravy, and simmer 5-10 minutes for a side with roti, paratha, or dal. Use milder chilies to control heat; great as mirch ki sabzi or instant pickle.
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